29 June 2009

Work day and a dasheen preview

A couple weeks ago I organized a work day for some PCVs to come to Belle Vue Combined and help organize the reading room.

This room was an initiative by the principal, Ms. Poleon, when she advanced to that position four years ago. That year the Vieux Fort PCV, Dan, organized a work day to make this beautiful room a peaceful place where students can come to read.

My work with Ms. Poleon is focused more on organizing and streamlining existing systems. In the reading room we're organizing books by reading level, as well as creating a catalogue and book cards, so it will work a little more like a small library. Students will be able to see on the cover what level a book is, and they can keep them organized alphabetically by author.

So two Saturdays ago a bunch of my Peace Corps buddies came over to help out. Ms. Poleon and Charmaine brought us cake, mango juice, and made a boulyon soup for lunch. We were able to get through over 200 books--about half of what's in the room total.

Yesterday I spent several hours cooking dasheen (the local name for taro root) in a couple different dishes. I wanted to prove to myself that I could use a somewhat bland ground provision in a fun way. They turned out alright, though I definitely know a few changes I'll make to the recipes I found online. Once I try them again and perfect the recipes I'll post them.
Bonus pic: the contents of my refrigerator. The plate of things in the middle is the other creation, dasheen black bean fritters. The bottle next to those is mango juice, and below that is a bunch of ripe bananas. Mmmm.

1 comment:

Karen's Planet said...

I read your FB post that you are eating way too much peanut butter; but with all the cooking you do, I'm surprised peanut butter is on your menu!